Creamy Mushroom Pasta
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Immaculate Bites · by Imma Adamu★ 5.0 (3)

Creamy Mushroom Pasta

NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 45%
CARBS 69G49% OF CAL
7G FIBER50G OTHER12G TOTAL SUGAR
FAT 22G35% OF CAL
6G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti in a creamy mushroom sauce made with butter, milk, and parmesan. Ready in 35 minutes with pantry staples. A simple weeknight main or elegant side dish.

mainamericanpasta
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Nutrition & ingredients

Ingredients

serves 4
  • 1 8-ounce (250g) package linguine (or any pasta of your choice)
  • 2-3 tablespoons (28-42ml) olive oil
  • 2-3 tablespoons (28-42g) butter
  • 1-1½ pounds (450-700g) cremini mushrooms, (cleaned and sliced (see notes))
  • salt and pepper (to taste)
  • 1 teaspoon (4g) Creole seasoning
  • 3-4 cloves garlic, (minced)
  • 1 yellow onion, (minced)
  • 3-4 cloves garlic, (minced (about 1 tablespoon))
  • 2 teaspoons (2g) minced thyme
  • ¼ -½ teaspoon (0.5-1g) chili flakes ((optional))
  • 2 teaspoons (8g) Creole seasoning (or Italian seasoning)
  • 2 tablespoons (15g) all-purpose flour
  • 1½ cups (355ml) milk
  • 1 cup (236ml) chicken stock
  • ½ cup (50g) freshly grated Parmesan cheese
  • 2 tablespoons (8g) chopped parsley
PREP
10M
SODIUM
1439MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.