Creamy Mushroom Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine tossed with a creamy mushroom sauce made from sautéed mushrooms, garlic, white wine, and heavy cream. Rich and comforting, this vegetarian pasta dish comes together quickly for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 12 ounces Fettuccine
- 1 tablespoon Butter
- 1 tablespoon Olive Oil
- 16 ounces Mushrooms (thinly sliced)
- 3 cloves Garlic (minced)
- 1 teaspoon Italian Seasoning
- 1/3 cup White Wine ((or chicken broth))
- 1/2 cup Chicken Broth
- 3/4 cup Heavy Cream
- 1/2 cup Grated Parmesan Cheese
- Salt and Pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 519mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 141mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.