RecipeTin Eats · by Nagi★ 5.0 (150)
Creamy Mushroom Pasta
NUTRITION · PER SERVING20M COOK
CAL 44%·PRO 44%
CARBS 73G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC59G OTHER9G TOTAL SUGAR
FAT 54G55% OF CAL
29G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine tossed with golden, garlicky sautéed mushrooms in a buttery white wine and cream sauce, finished with Parmesan. A rich, elegant pasta that takes just 20 minutes.
mainitalianpasta🍳 skillet
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Nutrition & ingredients
Ingredients
serves 2- 160g/ 6oz fettuccine ( or linguine (Note 1))
- 2 tbsp (30g) unsalted butter
- 1/2 tbsp olive oil ((Note 2))
- 300g/ 10 oz mushrooms (, sliced 1/3 cm / 1/8" thick (white, cremini/swiss brown))
- 2 garlic cloves (, finely chopped)
- 1/2 cup (125 ml) white wine (, dry (or rose, sub more broth))
- 1/2 cup (125ml) chicken broth/stock (, low sodium (or veg))
- 3/4 cup (185ml) cream (, heavy / thickened (Note 3))
- 1/3 cup (30g) parmesan (, finely grated (Note 4))
- 1/2 tsp salt and pepper (, each)
- Extra parmesan (, for serving)
- Parsley (, roughly chopped (optional))
At a glance
PER SERVING · TIME 20M
CAL 44%·PRO 44%
CARBS 73G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC59G OTHER9G TOTAL SUGAR
FAT 54G55% OF CAL
29G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 12m
- Sodium
- 1014mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 696mg
- Calcium
- 209mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 1014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.