Easy Peasy Foodie · by Eb Gargano★ 4.9 (8)
Creamy Mushroom Pasta
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 26%
CARBS 63G50% OF CAL
4G FIBER6G SUGAR53G OTHER
FAT 23G41% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mushroom pasta ready in 20 minutes with sautéed mushrooms, garlic, white wine, and heavy cream. Elegant enough for a restaurant, easy enough for weeknight dinner.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g linguine ((or spaghetti, or tagliatelle, or any other pasta shape you like!))
- 1 tablespoon olive oil
- 1 onion (finely diced)
- A small knob of butter ((roughly 15g / ½oz))
- 150 g chestnut mushrooms (sliced)
- 2 cloves garlic (crushed, grated or finely chopped )
- A small splash of dry sherry or white wine ((roughly 50ml / ¼cup) - optional, you can leave this out if you want!)
- 150 ml double cream
- Salt and pepper (to taste)
- A handful of parsley (finely chopped )
- Parmesan (grated (as much as you like!))
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 26%
CARBS 63G50% OF CAL
4G FIBER6G SUGAR53G OTHER
FAT 23G41% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 314mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.