Creamy Mushroom Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine coated in a creamy Asiago Parmesan sauce with sautéed mushrooms and a white wine reduction. Garlic and fresh thyme add depth to this elegant, restaurant-style dish that feels indulgent but comes together easily.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. mushrooms (sliced/cleaned/dried)
- 2 tablespoons butter
- 1 tablespoon olive oil
- ½ cup dry white wine (pinot grigio or chardonnay)
- 3 cloves garlic (minced)
- ½ cup chicken broth
- ½ cup beef broth
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ¼ teaspoon mustard powder
- 1 cup heavy cream
- ½ chicken bouillon cube
- ½ cup Asiago cheese (finely grated from a block)
- ½ cup Parmesan cheese (finely grated from a block.)
- ½ pound Fettuccine
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 735mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 276mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.