An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (11)
Creamy Mushroom Pasta
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 42%
CARBS 90G59% OF CAL
5G FIBER80G OTHER5G TOTAL SUGAR
FAT 19G29% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine tossed in a velvety cream sauce with sautéed mushrooms, garlic, and Parmesan. Quick, elegant, and deeply satisfying.
mainitalianpastavegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon butter
- 1 tablespoon olive oil
- 1-2 cloves garlic (minced)
- 3-3½ cups sliced mushrooms
- 1-2 tablespoons freshly chopped parsley
- ½ teaspoon oregano
- ¼ teaspoon salt (or to taste)
- 1-2 dashes hot pepper flakes (optional)
- 3 tablespoons water
- ½ cup cream heavy/whole or whipping cream
- ½ tablespoon all purpose flour
- 2 tablespoons freshly grated parmesan cheese (+ extra for sprinkling)
- 3 cups cooked fettuccine
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 42%
CARBS 90G59% OF CAL
5G FIBER80G OTHER5G TOTAL SUGAR
FAT 19G29% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 262mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 107mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.