Salt & Lavender · by Natasha★ 4.9 (101)
Creamy Mushroom Pasta
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 24%
CARBS 49G40% OF CAL
3G FIBER5G SUGAR41G OTHER
FAT 26G49% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with sautéed mushrooms, garlic, white wine, and Dijon mustard finished with heavy cream. Elegant and meatless, ready in 30 minutes.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta ((I like fettuccine or linguine))
- 1 tablespoon butter
- 1/2 tablespoon olive oil
- 8 ounces cremini mushrooms (sliced thin)
- 2 cloves garlic (minced)
- 1/3 cup dry white wine
- 1/4 teaspoon Italian seasoning
- 1 teaspoon lemon juice
- 1 teaspoon flour
- 1/2 teaspoon Dijon mustard
- 1 cup heavy/whipping cream
- Salt & pepper (to taste)
- Fresh parsley (chopped, to taste)
- Freshly grated parmesan cheese (to taste (optional))
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 24%
CARBS 49G40% OF CAL
3G FIBER5G SUGAR41G OTHER
FAT 26G49% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 240mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.