Iowa Girl Eats · by Kristin Porter★ 5.0 (7)
Creamy Mushroom Parmesan Pasta
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 59%
CARBS 59G35% OF CAL
7G FIBER0G ADDED0G INTRINSIC45G OTHER7G TOTAL SUGAR
FAT 38G51% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with sautéed mushrooms, bacon, shallots, and fresh spinach in a rich cream sauce. A restaurant-quality comfort dish that's elegant enough for company.
mainitalianpastapork🍲 stockpot🍳 skilletgluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz fettuccine pasta (Jovial brown rice recommended)
- 4 strips bacon (chopped)
- 8 oz button mushrooms (sliced)
- 1 shallot (chopped)
- 4 cloves garlic (pressed or minced)
- 1/2 teaspoon dried thyme, scant
- 3/4 cup heavy cream
- 1/2 cup chicken stock or broth
- 1 cup freshly grated parmesan cheese (plus more for garnish)
- 4 cups baby spinach, lightly packed
- freshly cracked black pepper + salt
- 1/2 lemon
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 59%
CARBS 59G35% OF CAL
7G FIBER0G ADDED0G INTRINSIC45G OTHER7G TOTAL SUGAR
FAT 38G51% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1230mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1660mg
- Calcium
- 453mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.