Vikalinka · by Julia Frey of Vikalinka★ 4.8 (12)
Creamy Mushroom Marsala Sauce
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 8%
CARBS 13G19% OF CAL
1G FIBER6G SUGAR6G OTHER
FAT 19G61% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy sauce built on sautéed mushrooms, garlic, and marsala wine finished with heavy cream. Pairs with proteins and vegetables for a rich, savory finish.
condimentmediterranean🍳 skillet
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 onion (chopped)
- 1 clove garlic (minced)
- 200g / 2 cups mushrooms (sliced thickly)
- 1 tbsp fresh chopped rosemary (chopped, or 1 tsp dried rosemary)
- 1 tbsp flour
- 125ml / 1/2 cup sweet Marsala wine
- 1 cup stock, chicken or vegetable
- 125m / 1/2 cup double cream/heavy cream
- salt to taste
- pepper to taste
- 1-2 sprigs parsley (optional)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 8%
CARBS 13G19% OF CAL
1G FIBER6G SUGAR6G OTHER
FAT 19G61% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 292mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 17mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.