Skinny Spatula · by Alice | Skinny Spatula★ 4.8
Creamy Mushroom Marsala Pasta
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 23%
CARBS 56G50% OF CAL
3G FIBER2G ADDED5G INTRINSIC46G OTHER7G TOTAL SUGAR
FAT 18G36% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mushrooms in a rich Marsala wine sauce coat tender pasta for an elegant yet simple vegetarian dinner. Luxurious flavors make this feel like a gourmet restaurant dish.
mainitalianpastavegetarian
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Nutrition & ingredients
Ingredients
serves 4- 250 g (1/2 lb) pasta
- 1 tablespoon olive oil
- 1 medium shallot
- 250 g (1/2 lb) mushrooms, sliced
- 1 teaspoon fresh rosemary, minced
- 1 tablespoon flour
- 100 ml (1/2 cup) Marsala
- 1 teaspoon wholegrain mustard
- 1 teaspoon garlic, minced
- 200 ml (1 cup) vegetable stock
- 150 ml (3/4 cup) double cream
- 2 teaspoon fresh parsley, chopped
- Freshly ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 23%
CARBS 56G50% OF CAL
3G FIBER2G ADDED5G INTRINSIC46G OTHER7G TOTAL SUGAR
FAT 18G36% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 327mg
- Total sugar
- 7g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.