Budget Bytes · by Beth Moncel★ 4.8 (45)
Creamy Mushroom Herb Pasta
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 33%
CARBS 75G66% OF CAL
5G FIBER63G OTHER7G TOTAL SUGAR
FAT 12G23% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta dish with sautéed mushrooms, garlic, and fresh herbs in a rich cream sauce. It's elegant, simple, and ready in 30 minutes.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz mushrooms ($1.99)
- 12 oz fettuccine ($0.75)
- 2 cloves garlic, minced ($0.16)
- 3 Tbsp butter ($0.33)
- 3 Tbsp all-purpose flour ($0.03)
- 1.5 cups vegetable broth ($0.19)
- 3 sprigs fresh thyme (or 1/4 tsp dried) ($0.32)
- 1 tsp rubbed sage ($0.10)
- 1/2 cup half and half ($0.62)
- Salt and pepper to taste ($0.05)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 33%
CARBS 75G66% OF CAL
5G FIBER63G OTHER7G TOTAL SUGAR
FAT 12G23% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 485mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 63mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.