The Stay At Home Chef · by Rachel Farnsworth
Creamy Mushroom Gravy
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 18%
CARBS 17G28% OF CAL
2G FIBER6G OTHER9G TOTAL SUGAR
FAT 16G60% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom gravy made with butter, flour, milk, and broth with Worcestershire sauce. A rich sauce ready in 25 minutes, perfect for mashed potatoes or roasted meats.
condimentgerman🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons salted butter
- 8 ounces white or cremini mushrooms (sliced or diced)
- 2 tablespoons all-purpose flour
- 1 cup vegetable broth (or chicken broth)
- 1 cup milk
- 1 tablespoon Worcestershire sauce
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 18%
CARBS 17G28% OF CAL
2G FIBER6G OTHER9G TOTAL SUGAR
FAT 16G60% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 593mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 174mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.