I Heart Naptime · by Jamielyn Nye★ 4.8 (5)
Creamy Mushroom Gnocchi
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 18%
CARBS 50G51% OF CAL
2G FIBER0G ADDED2G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 19G44% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy store-bought gnocchi in a rich Parmesan cream sauce with sautéed mushrooms. Restaurant-worthy comfort food.
mainitalian🍲 stockpot🍳 skillet
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces store-bought gnocchi
- 1 Tablespoon butter
- 3 Tablespoons olive oil
- 8 ounces baby bella or button mushrooms (, stems removed and sliced)
- 1 large shallot (, sliced)
- 2 ounces beech or enoki mushrooms (, stems removed (optional))
- 1 teaspoon Kosher salt
- 1 cup low-sodium vegetable broth (, or chicken broth )
- 3 Tablespoons heavy cream
- 1/4 cup grated Parmesan (, plus more for garnish)
- 1 cup baby arugula
- red pepper flakes (, for topping )
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 18%
CARBS 50G51% OF CAL
2G FIBER0G ADDED2G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 19G44% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1252mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 121mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.