Creamy Mushroom Gnocchi
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Spend with Pennies · by Holly Nilsson5.0 (61)

Creamy Mushroom Gnocchi

NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 19%
CARBS 50G42% OF CAL
3G FIBER42G OTHER4G TOTAL SUGAR
FAT 25G48% OF CAL
15G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender gnocchi in a rich, creamy mushroom sauce with white wine and fresh herbs. A meatless main that's elegant enough for company yet simple enough for weeknights.

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Nutrition & ingredients

Ingredients

serves 4
  • 17.6 ounces gnocchi (1 package or 1 recipe homemade gnocchi)
  • 1 tablespoon butter
  • ½ onion (diced)
  • 2 cloves garlic (minced)
  • 8 ounces mushrooms (sliced)
  • ½ cup dry white wine
  • ½ cup chicken broth
  • 1 teaspoon cornstarch
  • 1 cup heavy whipping cream
  • ⅛ teaspoon dried thyme leaves (or 2 sprigs fresh thyme)
  • 3 tablespoons shredded Parmesan cheese (plus extra for garnish)
  • chopped fresh parsley (for garnish, optional)
PREP
20M
SODIUM
854MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.