The Forked Spoon · by Jessica Randhawa★ 4.9 (27)
Creamy Mushroom Chicken Recipe
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 78%
CARBS 12G10% OF CAL
2G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 35G62% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken breasts are finished in a creamy garlic-herb sauce with mushrooms and white wine. A quick, elegant 30-minute dinner that feels restaurant-quality.
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View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large boneless skinless chicken breasts (cut in half lengthwise (or 4 chicken breast cutlets))
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 3 tablespoon all-purpose flour (for dredging)
- 1 tablespoon olive oil
- 3 tablespoon butter
- 12 oz mushrooms ((baby bella, cremini, etc) sliced)
- 1 teaspoon Italian seasoning
- 5 cloves garlic
- splash of white wine (optional (substitute with 1 tbsp lemon juice))
- 1 cup low-sodium chicken broth
- 1 cup heavy cream (at room temperature)
- ¼ cup Parmesan cheese (shredded)
- fresh thyme, fresh parsley, or crushed red pepper (to garnish (optional))
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 78%
CARBS 12G10% OF CAL
2G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 35G62% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 936mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1032mg
- Calcium
- 158mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.