Cafe Delites · by Karina Carrel★ 4.8 (63)
Creamy Mushroom Chicken Pasta (One Pot)
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 82%
CARBS 50G34% OF CAL
2G FIBER10G SUGAR37G OTHER
FAT 23G36% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs and mushrooms in a creamy sauce with white wine and herbs, tossed with pasta. Cooked entirely in one pot for an elegant but simple weeknight meal.
mainamericanpastachicken🥄 saucepan
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 chicken thigh fillets (boneless skinless)
- 1 teaspoon dried basil
- 1/4 teaspoon salt (to season)
- 1/4 teaspoon pepper (to season)
- 1 tablespoon olive oil (divided)
- 1 yellow onion (medium, chopped)
- 4 cloves garlic (minced, or 1 tablespoon minced garlic)
- 1/3 cup dry white wine (or chicken stock/broth)
- 8 ounces brown mushrooms (sliced)
- 1 quart chicken broth (or stock)
- 12 ounce evaporated milk (can )
- 1/3 cup milk
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon pepper (to taste)
- 10 ounces uncooked penne pasta (just over 4 cups)
- 1 cup parmesan cheese (fresh grated )
- 1/4 cup parsley (chopped)
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 82%
CARBS 50G34% OF CAL
2G FIBER10G SUGAR37G OTHER
FAT 23G36% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1313mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 909mg
- Calcium
- 386mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.