Creamy Mushroom Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky creamy mushroom sauce with sautéed chicken cutlets, caramelized mushrooms, and tender potatoes all made in one skillet. Rich, gourmet tasting, and finished in 40 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts ((about 24 ounces))
- 2 tablespoons flour
- 1 tsp EACH salt, garlic powder, onion powder
- 1/2 tsp EACH pepper, paprika
- 4 tablespoons unsalted butter, divided
- 3 tablespoons olive oil, divided
- 1 pound Dutch baby potatoes halved, quartered if large ((optional))
- 12 ounces cremini mushrooms, sliced ¼-inch thick
- 1 shallot, diced
- 4-6 garlic cloves, minced
- ¼ teaspoon red pepper
- 1 1/2 cups low sodium chicken broth
- 1 tablespoon cornstarch
- 1 cup heavy cream
- 2 teaspoons balsamic vinegar
- 2 teaspoons Dijon mustard
- 1 tsp EACH dried parsley, dried basil (or 1 TBS EACH fresh)
- 1/2 tsp EACH dried oregano, dried thyme
- ¼ cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1082mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1166mg
- Calcium
- 159mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1082MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.