Little Sunny Kitchen · by Diana★ 5.0 (22)
Creamy Mushroom Chicken
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 100%
CARBS 22G13% OF CAL
3G FIBER1G ADDED3G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 41G54% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken cutlets with mushrooms in a savory garlic cream sauce. A quick, satisfying weeknight dinner that comes together in 20 minutes.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large chicken breasts
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup all purpose flour (GF flour can be used)
- 2 tablespoons butter
- 8-9 ounces mushrooms (cremini or white, sliced)
- 3 cloves garlic (minced)
- 1 cup chicken stock
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- Salt and pepper (to taste, if needed - as parmesan is pretty salty)
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 100%
CARBS 22G13% OF CAL
3G FIBER1G ADDED3G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 41G54% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 772mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1135mg
- Calcium
- 209mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.