Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.3 (6)
Creamy Mushroom Chicken
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 69%
CARBS 15G10% OF CAL
2G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 42G66% OF CAL
20G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken breasts in a creamy mushroom sauce with sherry and Dijon mustard. Tender and comforting, ready in under 30 minutes and perfect served over pasta or rice.
mainchicken🍳 skillet
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts (- see note 1)
- ½ tsp kosher salt
- ½ tsp black pepper
- ¼ cup all-purpose flour
- 2 tbsp olive oil
- 1 tbsp butter
- 2 cups sliced mushrooms (- see note 2)
- 1 small onion, (chopped (- see note 3))
- 2 garlic cloves, (finely minced)
- 2 tbsp dry sherry (- optional)
- ¾ cups chicken broth/stock
- 1 ¼ cups heavy cream
- ½ tsp Dijon mustard (- see note 4)
- ¼ tsp salt
- ¼ tsp black pepper
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 69%
CARBS 15G10% OF CAL
2G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 42G66% OF CAL
20G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 645mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.