Creamy Mushroom Chicken
View original ↗
The Salty Marshmallow · by Nichole5.0 (2)

Creamy Mushroom Chicken

NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 84%
CARBS 7G5% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 43G67% OF CAL
21G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-seared chicken breasts in a creamy garlic-and-herb mushroom sauce with thyme and heavy cream. Rich and comforting, ready in under an hour.

mainamericancasserolechickengluten free
View the full recipe on The Salty Marshmallow

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ Pounds Thin Sliced Chicken Breasts
  • 1 Tablespoon Dried Parsley
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ½ teaspoon Salt
  • ½ teaspoon Black Pepper
  • 2 tablespoons Olive Oil
  • 4 tablespoons Salted Butter
  • 8 ounces Baby Bella Mushrooms (sliced)
  • 3 Cloves Garlic (Minced)
  • 1 teaspoon Fresh Thyme (minced)
  • 1 Cup Heavy Cream
  • 1/2 Cup Chicken Broth
PREP
15M
SODIUM
628MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.