Creamy Mushroom Cauliflower Gnocchi
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The Defined Dish · by Alex5.0 (4)

Creamy Mushroom Cauliflower Gnocchi

NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 36%
CARBS 79G54% OF CAL
10G FIBER61G OTHER8G TOTAL SUGAR
FAT 22G33% OF CAL
3G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy cauliflower gnocchi with sautéed mushrooms, garlic, and spinach finished with dairy-free creamer. Rich and earthy with a quick 25-minute cook time.

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Nutrition & ingredients

Ingredients

serves 2
  • 1 [12-ounce] bag Trader Joe's Frozen Cauliflower Gnocchi
  • 2 tbsp extra virgin olive oil
  • 1/4 cup finely diced shallot
  • 2 cloves garlic, minced
  • 2.5 cups thinly sliced baby bella mushrooms
  • 1/4 tsp crushed red pepper flakes, (or more to taste)
  • 1/2 tsp kosher salt, (or more to taste)
  • 1/4 tsp freshly cracked black pepper (or more to taste)
  • 1/4 cup dry white wine ([you can sub 1/4 cup chicken broth + 1 tbsp lemon juice here if you'd like])
  • 1/2 cup Nutpods Original dairy-free creamer ([or sub heavy creamer])
  • 3 tbsp grated parmesan cheese, plus more for serving ([sub 2 tbsp nutritional yeast to keep DF])
  • 2 cups baby spinach
PREP
5M
SODIUM
1556MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.