Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (5)
Creamy Mushroom Carrot Soup
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 19%
CARBS 46G45% OF CAL
6G FIBER0G ADDED9G INTRINSIC30G OTHER9G TOTAL SUGAR
FAT 23G51% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and hearty mushroom-carrot soup with tender farro, fresh vegetables, and herbs in a creamy broth. It's a cozy, satisfying meal perfect for cool weather dinners.
mainamericansoup🍲 stockpot🥄 saucepanvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup pearled farro (see note 1)
- 2 tablespoons olive oil
- 8 tablespoons unsalted butter (divided)
- 2 cups finely diced yellow onion (2 onions)
- 2 cups diced carrots (peeled; 1/2-inch, 4 to 5 carrots)
- 2 cups diced celery (1/2-inch, 4 to 5 stalks)
- 1 (8-ounce) package baby bella mushrooms (sliced 1/4-inch thick)
- 1 heaping tablespoon minced garlic
- Salt and pepper
- 1 (32-ounce) container vegetable broth (or chicken broth/stock, 4 cups; see note 2)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried sage
- 1 bay leaf
- 1/2 cup all-purpose flour
- 1-1/2 cups whole milk (or 2%)
- Optional additions (see note 3)
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 19%
CARBS 46G45% OF CAL
6G FIBER0G ADDED9G INTRINSIC30G OTHER9G TOTAL SUGAR
FAT 23G51% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 45m
- Sodium
- 697mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.