Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (11)
Creamy Mushroom Brie Soup
NUTRITION · PER SERVING48M COOK
CAL 20%·PRO 36%
CARBS 13G13% OF CAL
2G FIBER4G OTHER6G TOTAL SUGAR
FAT 30G68% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A velvety mushroom soup enriched with melted Brie and cream, finished with garlicky mushroom bruschetta. An elegant, restaurant-quality dish perfect for a special dinner.
mainamericansoup🌀 blender⚙️ food processor🍲 stockpotgluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup diced celery
- 1/3 cup diced onion
- 1 TBSP butter
- 8 oz cremini or baby bella mushrooms, sliced
- 4 oz white button mushrooms, sliced
- 1/8 tsp salt
- 4 cloves garlic ((smashed and minced))
- 1/8 tsp dried thyme ((or 1/4 tsp fresh))
- a pinch of optional cayenne pepper
- a pinch of allspice
- black pepper and any additional salt (to taste)
- 1/4 cup dry sherry ((or 1/8 cup apple cider vinegar + 1/8 cup water))
- 2 cups vegetable broth
- 1 cup half and half
- 8 oz brie ((rind removed))
- 1/4 cup heavy cream
- garnish with fresh or dried parsley and chopped green onion
At a glance
PER SERVING · TIME 48M
CAL 20%·PRO 36%
CARBS 13G13% OF CAL
2G FIBER4G OTHER6G TOTAL SUGAR
FAT 30G68% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 40m
- Sodium
- 817mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 203mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.