Jo Cooks · by Joanna Cismaru★ 4.7 (3)
Creamy Mushroom and Sun Dried Tomato Chicken
NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 92%
CARBS 17G11% OF CAL
3G FIBER4G OTHER10G TOTAL SUGAR
FAT 42G59% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken thighs in a silky, creamy sauce with mushrooms, sun-dried tomatoes, and fresh spinach. Rich and luxurious but not heavy.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2½ pounds boneless skinless chicken thighs
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 medium yellow onions (thinly sliced)
- 8 ounces cremini mushrooms (sliced)
- 3 cloves garlic (minced)
- ½ cup sun dried tomatoes (drained and chopped)
- ½ cup dry white wine
- 1 teaspoon Dijon mustard
- 1 cup evaporated milk
- 8 ounces cream cheese (softened and cubed)
- ½ cup Parmesan cheese (grated)
- 2 cups fresh spinach
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 50M
CAL 32%·PRO 92%
CARBS 17G11% OF CAL
3G FIBER4G OTHER10G TOTAL SUGAR
FAT 42G59% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 902mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1178mg
- Calcium
- 276mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.