Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (4)
Creamy Mushroom and Spinach Tortellini
NUTRITION · PER SERVING27M COOK
CAL 30%·PRO 42%
CARBS 49G33% OF CAL
5G FIBER37G OTHER7G TOTAL SUGAR
FAT 35G53% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender tortellini smothered in a creamy mushroom and spinach sauce with fresh herbs and white wine. A vegetarian comfort dish ready in under 30 minutes.
mainitalianpasta🍳 skilletgluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 TBSP olive oil
- 1 cup diced onion
- 12 oz portobello mushrooms ((wiped clean and chopped))
- 3 cloves garlic, minced
- 2 tsp Italian seasoning blend
- 1/8 tsp thyme ((fresh or dried))
- 1/3 cup dry white wine
- 1 cup heavy whipping cream
- 9-12 oz fresh cheese tortellini
- 1-2 cups chopped fresh baby spinach
- 1/2 cup freshly grated parmesan cheese
- salt + pepper (to taste)
At a glance
PER SERVING · TIME 27M
CAL 30%·PRO 42%
CARBS 49G33% OF CAL
5G FIBER37G OTHER7G TOTAL SUGAR
FAT 35G53% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 15m
- Sodium
- 877mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 997mg
- Calcium
- 356mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.