Little Sunny Kitchen · by Diana★ 5.0 (30)
Creamy Mushroom and Spinach Orzo
NUTRITION · PER SERVING22M COOK
CAL 22%·PRO 39%
CARBS 43G39% OF CAL
5G FIBER9G SUGAR30G OTHER
FAT 24G48% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy orzo pasta with sautéed mushrooms, spinach, and Parmesan in a silky sauce. Savory and rich, it works as either a main dish or an elegant side.
mainmediterraneanpasta🍳 skilletvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 small yellow onion (finely diced)
- 1 pound cremini mushrooms (aka chestnut mushrooms, sliced thinly into ¼ inch slices)
- ½ teaspoon salt
- 4 cloves garlic (minced)
- 8 ounces orzo (uncooked)
- 2 cups low sodium vegetable stock
- 2 cups half and half (single cream in the UK)
- ¼ teaspoon ground black pepper
- 1 cup grated parmesan cheese (plus more for serving)
- 3 cups baby spinach leaves
At a glance
PER SERVING · TIME 22M
CAL 22%·PRO 39%
CARBS 43G39% OF CAL
5G FIBER9G SUGAR30G OTHER
FAT 24G48% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 17m
- Sodium
- 744mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1157mg
- Calcium
- 353mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.