Oh My Veggies · by Nicole★ 5.0 (2)
Creamy Mushroom and Roasted Garlic Soup
NUTRITION · PER SERVING95M COOK
CAL 12%·PRO 16%
CARBS 24G39% OF CAL
4G FIBER11G OTHER9G TOTAL SUGAR
FAT 12G44% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom soup flavored with roasted garlic, thyme, and red wine. This lighter take on the classic is comforting and earthy, perfect as a lunch or dinner main.
mainamericansoup🫕 dutch oven🍲 stockpot🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium head garlic
- Olive oil (for drizzling)
- Salt and pepper
- 2 tablespoons olive oil
- 1 onion (diced)
- 1 pound baby bella mushrooms (sliced)
- 1/2 pound shiitake mushrooms (sliced)
- 1/4 cup all-purpose flour
- 1/2 cup red wine
- 4 cups vegetable broth
- 3/4 teaspoon salt
- 1/2 teaspoon Black Pepper
- 1 tablespoon minced fresh thyme
- 1 cup 2% or whole milk
At a glance
PER SERVING · TIME 95M
CAL 12%·PRO 16%
CARBS 24G39% OF CAL
4G FIBER11G OTHER9G TOTAL SUGAR
FAT 12G44% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 1370mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 942mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.