Creamy Mushroom and Leek Pasta
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Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (61)

Creamy Mushroom and Leek Pasta

NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 23%
CARBS 26G25% OF CAL
2G FIBER0G ADDED4G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 30G65% OF CAL
16G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy pasta with tender leeks, mushrooms, and fresh dill in a heavy cream sauce. Ready in 25 minutes with a subtle sweet onion flavor.

mainamericanpasta
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Nutrition & ingredients

Ingredients

serves 6
  • 2 Tbsp olive oil
  • 2 large leeks (stems removed, thinly sliced)
  • 1/2 lb mushrooms (white or brown will do just fine)
  • 3 garlic cloves (pressed)
  • 1/2 cup reduced sodium chicken broth
  • 1 1/2 cups heavy whipping cream
  • 2 Tbsp chopped Dill (fresh or frozen (use parsley if you don't have access to dill))
  • 1/2 tsp salt (or to taste)
  • 1/8 tsp pepper (or to taste)
  • Parmesan to serve
  • 12 oz of your favorite pasta (cooked in salted water according to package instructions, drained & rinsed.)
PREP
10M
SODIUM
407MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.