An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (31)
Creamy Mushroom and Ham Pasta
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 40%
CARBS 42G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC32G OTHER5G TOTAL SUGAR
FAT 36G58% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 20-minute creamy pasta with ham, mushrooms, and a silky sauce. Rich and satisfying, this Italian-style dish is ready faster than takeout.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1¼ cups chopped or sliced mushrooms
- 1 teaspoon dried parsley or 3 or 4 sprigs fresh
- 1 teaspoon oregano
- ½ teaspoon salt
- 2-3 dashes black pepper
- ¼ cup water
- 1 cup cubed ham
- ¾ cup heavy cream
- 1 tablespoon all purpose flour
- 3 cups cooked short pasta (1½ - 2 cups dry)
- 2-3 tablespoons freshly grated parmigiano
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 40%
CARBS 42G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC32G OTHER5G TOTAL SUGAR
FAT 36G58% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1309mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.