Half Baked Harvest · by Tieghan Gerard★ 4.6 (53)
Creamy Mocha Custard
NUTRITION · PER SERVING20M COOK
CAL 41%·PRO 12%
CARBS 59G29% OF CAL
3G FIBER3G OTHER53G TOTAL SUGAR
FAT 66G73% OF CAL
38G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered no-bake custard: rich chocolate-coffee on the bottom and sweet vanilla on top. Light yet indulgent and quick to prepare. A luxurious dessert for chocolate lovers.
dessertamerican🍲 stockpotgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 egg yolks
- 1/2 cup honey
- 3 1/2 cups heavy cream
- pinch of sea salt
- 1/4 cup brewed black coffee
- 1 tablespoon vanilla extract
- 10 ounces semi-sweet or dark chocolate, chopped
At a glance
PER SERVING · TIME 20M
CAL 41%·PRO 12%
CARBS 59G29% OF CAL
3G FIBER3G OTHER53G TOTAL SUGAR
FAT 66G73% OF CAL
38G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 40mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.