Wandercooks · by Wandercooks
Creamy Miso Pasta
NUTRITION · PER SERVING25M COOK
CAL 46%·PRO 60%
CARBS 92G40% OF CAL
5G FIBER80G OTHER7G TOTAL SUGAR
FAT 49G48% OF CAL
24G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta infused with umami flavors from miso, dashi, and enoki mushrooms, finished with Parmesan and nori. A Japanese-Italian fusion ready in under 30 minutes.
mainjapanesepasta🍳 skilletvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 200 g pasta (7oz)
- ¼ cup warm water
- ½ tbsp soy sauce
- ½ tbsp white miso paste
- ¼ tsp dashi powder
- 1 tbsp vegetable oil
- 100 g enoki mushrooms (3.5oz, end of stems removed, broken up into small clumps)
- ¾ cup cream (190 ml / 6.6 fl oz, thickened/heavy)
- ½ cup Parmesan cheese (grated)
- 2 tbsp cold water
- 1 tbsp cornstarch
- black pepper
- bonito flakes / katsuobushi
- seaweed flakes / aonori
At a glance
PER SERVING · TIME 25M
CAL 46%·PRO 60%
CARBS 92G40% OF CAL
5G FIBER80G OTHER7G TOTAL SUGAR
FAT 49G48% OF CAL
24G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1011mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 366mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.