Connoisseurus Veg · by Alissa Saenz
Creamy Miso Pasta
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 32%
CARBS 69G54% OF CAL
8G FIBER49G OTHER12G TOTAL SUGAR
FAT 21G36% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with sautéed mushrooms, peas, and a silky miso-cream sauce enriched with vegan butter. Umami-rich and comforting, this fusion pasta is quick and elegant.
mainamericanpasta🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounces dried spaghetti ((or pasta shape of choice))
- 2 tablespoons olive oil
- 12 ounces shiitake mushrooms, (stems removed and caps sliced)
- 1/4 cup white miso paste
- 1/4 cup coconut cream
- 2 tablespoons vegan butter, (room temperature)
- 3 garlic cloves, (minced)
- 1 cup frozen peas, (thawed)
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 32%
CARBS 69G54% OF CAL
8G FIBER49G OTHER12G TOTAL SUGAR
FAT 21G36% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 824mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 39mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.