Creamy Mexican Street Corn Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy corn salad with fresh cilantro, jalapeño, and lime. Made with a dairy-free base, it's bright and spicy with a touch of cooling crunch. Perfect alongside tacos or grilled meats.
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Nutrition & ingredients
Ingredients
serves 8- 1 cup Almond Breeze Extra Creamy Almondmilk or Almond Breeze Original Almondmilk
- 1½ Tbsp. flour
- ½ tsp. salt
- 2 Tbsp. lime juice
- 1 Tbsp. canola or vegetable oil
- 1 tsp. white vinegar
- 4 cups fresh or frozen; thawed corn
- ¼ cup chopped cilantro
- ¼ cup chopped red onion
- 2 Tbsp. chopped; seeded jalapeño
- ¼ tsp. pepper
- Lime wedges; optional
- Crumbled feta or cojita cheese; optional
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 188mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 3mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.