The Chunky Chef · by The Chunky Chef★ 5.0 (6)
Creamy Mexican Hot Chocolate
NUTRITION · PER SERVING10M COOK
CAL 33%·PRO 31%
CARBS 91G55% OF CAL
4G FIBER9G OTHER79G TOTAL SUGAR
FAT 27G36% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican Hot Chocolate is a creamy, rich beverage with a hint of cayenne pepper for spice and warmth. A classic indulgent drink.
drinkmexican🫕 dutch oven🥄 saucepan🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 cups whole milk
- 2 Tbsp cocoa powder
- 4 oz bittersweet chocolate (, chopped)
- 7 oz sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp cayenne pepper
- marshmallows (regular or mini)
- whipped cream
- pinch of cinnamon
- drizzle of chocolate sauce
- grated chocolate
At a glance
PER SERVING · TIME 10M
CAL 33%·PRO 31%
CARBS 91G55% OF CAL
4G FIBER9G OTHER79G TOTAL SUGAR
FAT 27G36% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 188mg
- Total sugar
- 79g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 459mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.