Averie Cooks · by Averie Sunshine★ 4.9 (8)
Creamy Mexican Grilled Corn and Zucchini Salad
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 26%
CARBS 26G41% OF CAL
3G FIBER4G ADDED5G INTRINSIC13G OTHER10G TOTAL SUGAR
FAT 13G45% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, creamy Mexican salad of grilled corn and zucchini with cilantro, lime, and queso fresco. Light, colorful, and ready in 15 minutes.
sidemexicansalad🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 ears fresh corn (cleaned)
- olive oil (as necessary to coat)
- 2 large zucchini (trimmed and cut into 1/2-inch pieces)
- 3 green onions (trimmed and sliced into thin rounds)
- about 1/3 cup finely minced fresh cilantro (or to taste)
- 6 ounces Greek yogurt (I used 0% fat)
- 3 to 4 tablespoons lime juice
- 1 to 2 tablespoons agave nectar (honey may be substituted)
- 1 teaspoon kosher salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
- about 4 ounces queso fresco
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 26%
CARBS 26G41% OF CAL
3G FIBER4G ADDED5G INTRINSIC13G OTHER10G TOTAL SUGAR
FAT 13G45% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 671mg
- Total sugar
- 10g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 222mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.