Brown Eyed Baker · by Michelle Lettrich★ 4.6 (8)
Creamy Mexican Corn Salad
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 17%
CARBS 18G24% OF CAL
3G FIBER1G ADDED6G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 23G69% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn salad loaded with bacon, bell peppers, and green chiles finished with a sour cream and cream cheese base. This rich side dish brings Mexican-inspired flavors to any meal.
sidemexicansalad🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces bacon (coarsely chopped)
- 6 ears of corn (kernels cut from cobs (about 5 cups))
- 1 medium red pepper (finely chopped)
- 1 medium yellow pepper (finely chopped)
- 8 ounces cream cheese (at room temperature)
- ½ cup half-and-half
- 4 ounce can green chiles
- 2 teaspoons granulated sugar
- 1 teaspoon black pepper
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 17%
CARBS 18G24% OF CAL
3G FIBER1G ADDED6G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 23G69% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 455mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 55mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.