Creamy Mexican Corn Dip (Elotes Dip)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip with corn, cotija cheese, jalapeños, and cilantro inspired by Mexican street corn. No cooking required, it comes together in minutes and pairs well with tortilla chips.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons EACH: melted butter (cooled AND lime juice)
- ½ cup mayonnaise
- 1 teaspoon garlic powder
- ½ teaspoon EACH: salt AND ancho chili powder (cayenne works, but use less)
- 1 pound roasted corn (defrosted/drained (regular corn kernels work too!))
- ¼ cup chopped cilantro
- 1 jalapeno pepper (minced)
- 1 cup crumbled Cotija cheese
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1098mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 134mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1098MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.