Creamy Mediterranean Chicken Pasta Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast mixed with pasta, olives, artichokes, and tomatoes in a creamy parmesan garlic dressing. A light yet satisfying summer main course with Mediterranean flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ pounds Boneless Skinless Chicken Breasts
- 1 12 fluid ounces/355 ml bottle Garlic Parmesan Vinaigarette ((or use your favorite creamy dressing))
- 12 ounces (340g) Farfalle pasta
- 1 cup (from a 6.5 ounce can) Sliced Black Olives
- 1 13.75 ounces can Quartered Artichokes
- 1 cup sliced grape tomatoes
- ½ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 584mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 128mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.