Creamy Mayan Mocha (Caffeine-Free Option!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Mayan mocha combining coffee, cocoa powder, cinnamon, and cayenne with frothy coconut and almond milk. It's naturally sweetened with maple syrup and warming. Drink it in the morning or as an afternoon pick-me-up.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2/3 cup strong brewed coffee or Teeccino*
- 1/2 cup plain unsweetened almond milk ((or oat or cashew milk))
- 2 ½ Tbsp canned full-fat coconut milk ((adds creaminess // or other rich, thick milk of choice))
- 1 tsp cocoa powder*
- 1 ½ - 2 tsp maple syrup
- 1/8 tsp ground cinnamon
- 1 tiny pinch cayenne pepper* ((plus more to taste))
- 1-2 scoops collagen or vegan collagen ((optional))
- Coconut whipped cream
- Shaved dark chocolate
- Cinnamon
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 87mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 247mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.