Well Seasoned Studio · by Ari Laing★ 5.0 (3)
Creamy Mashed Potatoes with Sour Cream & Chives
NUTRITION · PER SERVING52M COOK
CAL 17%·PRO 10%
CARBS 32G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 24G61% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, smooth mashed potatoes enriched with sour cream and finished with fresh chives. Comfort food at its best.
sideamerican🍲 stockpot🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 lbs Yukon gold potatoes (or Russet potatoes)
- 1 cup heavy cream (or whole milk)
- 6 Tbsp unsalted butter
- 3 cloves garlic, (peeled and smashed)
- ¾ cup sour cream
- ¼ cup chives, (thinly sliced, plus more for serving)
- 1½ tsp Kosher salt
- ½ tsp freshly cracked black pepper
At a glance
PER SERVING · TIME 52M
CAL 17%·PRO 10%
CARBS 32G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 24G61% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 22m
- Sodium
- 346mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.