Brown Eyed Baker · by Michelle Lettrich★ 5.0 (53)
Creamy Mashed Potatoes
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 12%
CARBS 38G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 29G61% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made with butter and half-and-half. A classic comfort food side dish.
sideamerican🍲 stockpot🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds Yukon gold potatoes (peeled and cut into large chunks)
- ½ cup unsalted butter
- ¾ cup half-and-half
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 12%
CARBS 38G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 29G61% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 916mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1082mg
- Calcium
- 70mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.