Family Food on the Table · by Kathryn Doherty
Creamy Mashed Potatoes
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 10%
CARBS 37G56% OF CAL
5G FIBER30G OTHER3G TOTAL SUGAR
FAT 12G40% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, smooth mashed potatoes made with cream cheese and heavy cream for extra flavor and richness. A classic side for dinner or holiday meals.
sideamerican🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 lbs. medium Yukon gold potatoes (well scrubbed)
- 1 teaspoon kosher salt
- 1/4 to 1/3 cup milk or heavy cream
- 1/4 cup unsalted butter (melted)
- 1/4 cup plain cream cheese
- up to 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 10%
CARBS 37G56% OF CAL
5G FIBER30G OTHER3G TOTAL SUGAR
FAT 12G40% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 409mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1027mg
- Calcium
- 39mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.