Chef Savvy · by Kelley Simmons★ 5.0 (4)
Creamy Mashed Potatoes
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 12%
CARBS 42G48% OF CAL
3G FIBER37G OTHER3G TOTAL SUGAR
FAT 19G48% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and fluffy mashed potatoes loaded with sour cream, butter, and heavy cream. A classic creamy side dish that complements any main course.
sideamerican🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 5 lbs russet potatoes, (cut into large cubes)
- 1 bay leaf
- 1 1/2 sticks unsalted butter, (room temperature)
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup milk
- salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 12%
CARBS 42G48% OF CAL
3G FIBER37G OTHER3G TOTAL SUGAR
FAT 19G48% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 101mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 971mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.