RecipeTin Eats · by Nagi★ 5.0 (31)
Creamy Mashed Potato
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 13%
CARBS 47G62% OF CAL
5G FIBER37G OTHER5G TOTAL SUGAR
FAT 11G32% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, creamy mashed potatoes made with butter and milk until rich and smooth. A classic side dish that complements roasted meats, stews, and gravies.
sideamerican⚙️ food processor⏲️ slow cooker🥣 mixer🍲 stockpot🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1.5 kg / 3 lb potatoes, peeled and cut into 2.5cm/1” cubes ((Preferably Sebago, Russet or Maris Piper, Note 1))
- 1 tbsp salt ((for cooking))
- 60g / 4 tbsp unsalted butter (, chopped)
- 1/2 cup milk (, preferably warmed)
- 1/2 tsp salt
- Extra melted butter
- Chives or parsley (, chopped)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 13%
CARBS 47G62% OF CAL
5G FIBER37G OTHER5G TOTAL SUGAR
FAT 11G32% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1385mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1162mg
- Calcium
- 49mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.