Creamy Mashed Cauliflower Recipe
View original ↗
Small Town Woman · by Beth Pierce5.0 (12)

Creamy Mashed Cauliflower Recipe

NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 16%
CARBS 8G16% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 15G71% OF CAL
7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy mashed cauliflower with cheese and herbs, a low-carb alternative to mashed potatoes. Serve alongside beef, chicken, pork, or fish.

sideamericangluten freeketovegetarian
View the full recipe on Small Town Woman

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 large head cauliflower florets removed
  • 4 ounces full fat cream cheese cut in cubes
  • 2/3 cup shredded white cheddar cheese
  • 1/4 cup freshly grated Parmesan Cheese
  • 1/3 -1/2 cup whole or 2% milk
  • salt and pepper to taste
  • 2 tablespoons butter (cut in 1/2 tablespoon increments)
  • dried or fresh parsley or dried or fresh chives (garnish - see notes)
PREP
15M
SODIUM
402MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.