Oh Sweet Basil · by Sweet Basil
Creamy Marionberry Syrup
NUTRITION · PER SERVING12M COOK
CAL 9%·PRO 2%
CARBS 22G50% OF CAL
1G FIBER0G OTHER22G TOTAL SUGAR
FAT 10G51% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy marionberry syrup with butter and vanilla. Use as a topping for pancakes, waffles, or other breakfast dishes.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 Cup Butter (or, 1 stick, unsalted)
- 1 Cup Whole Milk
- 1 Cup Sugar
- 1 Pinch Salt
- 1 Cup Marionberries (Frozen )
- 1 teaspoon Vanilla
- 1/2 teaspoon Baking Soda
At a glance
PER SERVING · TIME 12M
CAL 9%·PRO 2%
CARBS 22G50% OF CAL
1G FIBER0G OTHER22G TOTAL SUGAR
FAT 10G51% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 91mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 28mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.