Salt & Lavender · by Natasha★ 5.0 (16)
Creamy Maple Chicken
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 62%
CARBS 6G4% OF CAL
0G FIBER3G ADDED2G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 40G70% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast in a creamy maple-Dijon sauce with a sweet, savory balance. Restaurant-quality and quick, ready in 30 minutes.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts
- Salt & pepper (to taste)
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 1/3 cup chicken broth
- 1.5 tablespoons Dijon mustard
- 1 tablespoon maple syrup
- 1/4 teaspoon lemon juice
- 1/4 teaspoon Italian seasoning
- 1 tiny pinch cayenne pepper (optional, see note)
- 1 cup heavy/whipping cream
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 62%
CARBS 6G4% OF CAL
0G FIBER3G ADDED2G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 40G70% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 544mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 56mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.