Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Creamy Mango Strawberry Gelatin
NUTRITION · PER SERVING96M COOK
CAL 9%·PRO 12%
CARBS 36G83% OF CAL
0G FIBER0G OTHER36G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A marbled gelatin dessert with mango and strawberry layers, using evaporated milk for a creamy texture. Light, refreshing, and more sophisticated than traditional jello.
dessertmexican🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- Nonstick cooking spray
- 2 envelopes (7 grams each unflavored gelatin)
- 1/2 cup cold water
- 2 cups mango nectar
- 1/2 cup NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
- 1 cup hot water
- 1 package strawberry-flavored gelatin (6 ounces )
- 2 envelopes unflavored gelatin (7 grams each )
- 1 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
- 3 strawberries sliced
- ¼ cup chopped mango
At a glance
PER SERVING · TIME 96M
CAL 9%·PRO 12%
CARBS 36G83% OF CAL
0G FIBER0G OTHER36G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 111mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 64mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.