Piping Pot Curry · by Meeta Arora★ 5.0 (1)
Creamy Mango Overnight Oats
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 34%
CARBS 65G60% OF CAL
9G FIBER27G OTHER29G TOTAL SUGAR
FAT 13G27% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mango overnight oatmeal with chia seeds and Greek yogurt that tastes like dessert for breakfast. Quick to prepare and perfect for meal prep on busy mornings.
mainamerican🌀 blendergluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup Mango (peeled and cubed, fresh)
- 3/4 cup Milk (use dairy or almond/oats milk)
- 1/2 cup Yogurt (use thick greek yogurt)
- 1/2 teaspoon Vanilla extract
- 2 teaspoon Maple syrup (or honey, optional)
- 1 cup Rolled Oats
- 1 tablespoon Chia seeds
- 1/3 cup Mango (diced)
- 1 tablespoon Pistachios (slivered)
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 34%
CARBS 65G60% OF CAL
9G FIBER27G OTHER29G TOTAL SUGAR
FAT 13G27% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 68mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 250mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.