Brown Eyed Baker · by Michelle Lettrich★ 5.0 (2)
Creamy Macaroni Salad
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 18%
CARBS 32G59% OF CAL
2G FIBER25G OTHER5G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled macaroni salad with a creamy yogurt-mayonnaise dressing, vegetables, and pickles. Perfect for picnics and potlucks, it's tangy and refreshing.
sideamericansaladpasta🍲 stockpotvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ pound elbow macaroni
- 2 hard-cooked eggs (whites roughly chopped, yolks left whole)
- 1 cup low-fat or non-fat plain yogurt
- 1 tablespoon mayonnaise
- 1 tablespoon fresh lemon juice
- 4 radishes (quartered and thinly sliced)
- 2 celery stalks (thinly sliced crosswise)
- 2 tablespoons finely chopped dill pickle
- Salt and pepper (to taste)
- 2 tablespoons chopped fresh chives
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 18%
CARBS 32G59% OF CAL
2G FIBER25G OTHER5G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 231mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.